Vitamin D3 Powder Food Grade 100,000IU/g

DESCRIPTION,SPECIFICATIONS,SOLUBILITY,STABILITY,APPLICATIONS,STORAGE,PACKAGING

A free-flowing, light yellow granula consisting of spherical particles. The granula contains Vitamin D3 in vegetable oil as droplets of 1-2 μm embedded in a starch-coated matrix of gelatin and sucrose, It is stabilized with t-butylhydroxytoluene (BHT) and contains tricalcium phosphate as a flow aid.

SPECIFICATIONS:

Assay:                                        Min 100,000 IU/gm of Vitamin D3

Loss on Drying                           ≤ 5% (4 hours at 105°C)

Particle Size:                                 100% thru 20 mesh min 95% thru 40 mesh  max 15% thru 100 mesh

SOLUBILITY

Dispersible in warm water (35-40°C) forming a milky emulsion

STABILITY

In the dry granula, stability is very good even in the presence of minerals. Very little vitamin D is extruded during tabletting. It has a shelf life of 24 months stored in the original unopened container under recommended storage conditions.

 

 APPLICATIONS

 

For fortifying powder products such as baby and children’s food, dietetic foods, milk powders, and vitamin premixes for food industry.

PACKAGING

 

25 kg heat-sealed, laminated foil bag in a cardboard box.

Vitamin D3 Powder Food Grade 100,000IU/g